The winner is…
Congratulations, Emily, and I hope you enjoy it!
In line with my Outlander obsession, I was so intrigued by and pleased to submit to the Cooklander cookbook, the brainchild of Debra McGill. One, because it involved the “fanmily” of Outlander; two, because sales from the cookbook goes to the three charities supported by Outlander royalty; and three, because I always have some treasured recipes I want to share with everyone.
Although all recipes submitted did not make it into the cookbook, I was fortunate enough to have both of my submissions published in Cooklander. As if that isn’t cool enough, I’m extremely pleased with the placement of them.
Wow, look at that! My Breast of Chicken with Sauce Champignon is right above a recipe submitted by showrunner Ron Moore, and his wife, costume designer Terry Dresbach. For an Outlander fanatic like me, that’s pretty wonderful.
To tie this in with Kelly Cain, author, there is a recipe in the cookbook that Liv from my New Adult Romance, Altered, makes – spinach enchiladas. The enchiladas’ recipe is from the creator and author of the Outlander series Herself, Diana Gabaldon. You will also find her mentioned in the acknowledgements of Altered.
A little more about the cookbook. Although not all recipes submitted were published, 550 were. That’s a bunch and these are recipes that are tried and true. These are family recipes (like my dressing) or simply recipes that have been made and enjoyed for years (like my chicken breast). Every continent is represented (except Antarctica) with almost 300 contributors.
If you want to purchase the cookbook, there are a limited amount available. Go to the website to find out more or to order, and remember, all proceeds go to charity. Bloodwise is especially close to my heart since my dad has been living with leukemia for almost four years now. I’m copying the three charities supported from the Cooklander About page because they can do them more justice than I can: