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Kelly Cain, author

~ Witty, bold, and sexy romance

Kelly Cain, author

Tag Archives: Cooklander

Cooklander: To The Stove

10 Sunday Jan 2016

Posted by Kelly Cain in Blog

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#ALTERED0202, Cooklander, Historical Fiction, recipe, Women's Fiction

12463728_10207121329865711_1320960011_nIn line with my Outlander obsession, I was so intrigued by and pleased to submit to the Cooklander cookbook, the brainchild of Debra McGill. One, because it involved the “fanmily” of Outlander; two, because sales from the cookbook goes to the three charities supported by Outlander royalty; and three, because I always have some treasured recipes I want to share with everyone.

Although all recipes submitted did not make it into the cookbook, I was fortunate enough to have both of my submissions published in Cooklander. As if that isn’t cool enough, I’m extremely pleased with the placement of them.

12449765_10207121342706032_1319593806_oMy Seafood Dressing is the first recipe under the Vegetables and Side Dishes section.

12449686_10207121336785884_1424637164_oWow, look at that! My Breast of Chicken with Sauce Champignon is right above a recipe submitted by showrunner Ron Moore, and his wife, costume designer Terry Dresbach. For an Outlander fanatic like me, that’s pretty wonderful.

To tie this in with Kelly Cain, author, there is a recipe in the cookbook that Liv from my New Adult Romance, Altered, makes – spinach enchiladas. The enchiladas’ recipe is from the creator and author of the Outlander series Herself, Diana Gabaldon. You will also find her mentioned in the acknowledgements of Altered.

A little more about the cookbook. Although not all recipes submitted were published, 550 were. That’s a bunch and these are recipes that are tried and true. These are family recipes (like my dressing) or simply recipes that have been made and enjoyed for years (like my chicken breast). Every continent is represented (except Antarctica) with almost 300 contributors.

If you want to purchase the cookbook, there are a limited amount available. Go to the website to find out more or to order, and remember, all proceeds go to charity.  Bloodwise is especially close to my heart since my dad has been living with leukemia for almost four years now. I’m copying the three charities supported from the Cooklander About page because they can do them more justice than I can:

  • Bloodwise – Formerly known as Leukemia & Lymphoma Research, is the UK’s biggest blood cancer charity. Working to beat, treat, cure and prevent blood cancers. Bloodwise researches, helps, campaigns, shares learning and raises money. Sam Heughan, who plays Jamie Fraser in Starz series Outlander, supports Bloodwise. See https://bloodwise.org.uk/ for more information or to make a direct donation to this organization.
  • NPH USA – supports Nuestros Pequeños Hermanos (Spanish for “our little Brothers & sister”) raising children and transforming the lives of more than 3,400 orphaned, abandoned & disadvantaged children, in 9 countries, by providing shelter, food, clothing, healthcare, and education, in a Christian family environment, based on unconditional acceptance, love, sharing, working and responsibility. Diana Gabaldon, author of the Outlander book series, supports NPH USA. See https://www.nphusa.org/ for more information or to make direct donation to this organization.
  • World Child Cancer – Their mission is to improve cancer diagnosis, treatment and care for children across the developing world. Caitriona Balfe, who plays Claire Beauchamp Randall Fraser on Starz Outlander, is the patron of World Child Cancer. See http://www.worldchildcancer.org/ for more information or to make a direct donation to the organization.

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I’m thrilled to announce that AN ACQUIRED TASTE is part of the Bawdy Bookworms 7th anniversary box! Each box comes with four diverse romance ebooks, a rose gold necklace vibe, Pure Instincts pheromone fragrance, and a custom designed Bawdy Bookworms aluminum water.
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As always, I thank my writing community who make something usually solitary into something communal. I can't imagine this journey without you. I dedicated the first book to my mom and her many recipes and this last one to my dad whose varied and lush garden fueled a lot of those recipes.
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